Amount of Glutamic acid in Milk, filled, fluid, with blend of hydrogenated vegetable oils

Dairy and Egg Products

In 100 g (Grams) of Milk, filled, fluid, with blend of hydrogenated vegetable oils there is 0.697 g of Glutamic acid. Change amount

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Glutamic acid

Glutamic acid is a nutrient present in many other foods. The below table lists foods high in Glutamic acid other than Milk, filled, fluid, with blend of hydrogenated vegetable oils.

Soy protein isolate, potassium type 17.452 g 17.45%
Soy protein isolate 17.452 g 17.45%
Seeds, cottonseed flour, low fat (glandless) 12.476 g 12.48%
Seeds, cottonseed meal, partially defatted (glandless) 12.293 g 12.29%
Soy protein concentrate, produced by alcohol extraction 12.013 g 12.01%
Soy protein concentrate, produced by acid wash 12.013 g 12.01%
Seeds, sunflower seed flour, partially defatted 11.77 g 11.77%
Egg, white, dried, stabilized, glucose reduced 11.656 g 11.66%
Egg, white, dried, powder, stabilized, glucose reduced 11.496 g 11.50%
Seeds, sesame flour, low-fat 11.182 g 11.18%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 11.041 g 11.04%
Peanut flour, defatted 10.908 g 10.91%
Beverages, Protein powder soy based 10.849 g 10.85%
Egg, white, dried 10.77 g 10.77%
Egg, white, dried, flakes, stabilized, glucose reduced 10.732 g 10.73%
Seeds, cottonseed flour, partially defatted (glandless) 10.255 g 10.26%
Whale, beluga, meat, dried (Alaska Native) 9.595 g 9.60%
Cheese, parmesan, shredded 9.543 g 9.54%
Fish, cod, Atlantic, dried and salted 9.378 g 9.38%
Soy flour, defatted 9.106 g 9.11%

Milk, filled, fluid, with blend of hydrogenated vegetable oils

Milk, filled, fluid, with blend of hydrogenated vegetable oils is a type of Dairy and Egg Products. The most significant nutrients in Milk, filled, fluid, with blend of hydrogenated vegetable oils are listed below.

Water 87.67 g 87.67%
Energy (calorie) 63 kcal
Energy (joule) 264 kJ
Protein 3.33 g 3.33%
Total lipid (fat) 3.46 g 3.46%
Ash 0.8 g 0.8%
Carbohydrate, by difference 4.74 g 4.74%
Fiber, total dietary 0 g
Calcium, Ca 128 mg 0.13%
Iron, Fe 0.05 mg
Magnesium, Mg 13 mg 0.01%
Phosphorus, P 97 mg 0.10%
Potassium, K 139 mg 0.14%
Sodium, Na 57 mg 0.06%
Zinc, Zn 0.36 mg
Copper, Cu 0.01 mg
Manganese, Mn 0.002 mg
Selenium, Se 2 µg
Vitamin C, total ascorbic acid 0.9 mg
Thiamin 0.03 mg

Nutrients in Milk, filled, fluid, with blend of hydrogenated vegetable oils